Corner of Movie Street in Ximending. The darkness you see on the left is the looming structure of TiT.

And thus I made bacon. This is probably one of the most favorite renditions of pork. However, the supermarket versions of it tend to be heavily plumped with salt water and, god forbid, other liquids. This often results in a juicy bacon but you end up with a pork product shrunk down in a pool of foamy liquid in a hot pan. And sometimes, you just want a thick slice of bacon. How many knives do you really need? .

Picture above taking from this blog post. 188, Section 2, Zhōnghuá Road 9F, Hsinchu City. 160;45 out of 5. 160;Tender steaks with delicious sides. Click Here to Read Full Review. No 74, Section 3, Yánpíng North Rd, Datong District.

Just a blog rambling thoughts on my travels and experiences. Saturday, February 19, 2011. Writing this blog has not only improved my writing abilities, but it also cultivated my love of playing with words and passion for creative writing. And, of course, I loved writing about all the food I devoured in Taiwan! With this blog, I hope you can gather a good sense of who I am and my creativity - including writing and photography. Wednesday, July 21, 2010. Thursday, July 8, 2010.

Life Beyond College Looks Vaguely Familiar. On The Front Lines of Marriage Equality. The wedding of Shane and Michael. I met a couple who came to New York all the way from South Carolina to get married.